Exhibition: Chocolate, a sweet treat with hidden issues
10 panel exhibit
The cocoa bean originated in Central America and now provides a livelihood for 6 million small producers around the world. Yet trade is still not organized fairly in the chocolate industry, which is destroying the rainforest.
Scientific advisors:
- François Ruf, CIRAD - La Recherche Agronomique pour le Développement
- Nagga Yoddang - Agriculture and Life Cycle - Indonesia
Research: Aurore Baudon
Graphic creation: Gilles Regnery
To visit the whole of an exhibition on the internet, please contact us stipulating the title: news@double-helice.com
Environment
- Biodiversity, vital and fragile
- Chocolate, a sweet treat with hidden issues
- Climate at Risk - Version 2015
- Renewable energy, winning mix
- Sea-change
- The GMO Debate
- The New Sustainable World
- The planet at our table
- Too much rubbish in our bins!
- What development for tomorrow?