Exhibition: The planet at our table

The planet at our table

10 panel exhibit


Three times a day, we make food choices that have an impact on the climate, biodiversity, and the food balance in the world.  

Eating well does not just mean taking care of your health.
It is also an individual responsibility that gives us immense power to act on major global issues.


Production : Double Hélice 
Scientific Advisor: Jacques Secondi, economic journalist
Graphic creation: Gilles Regnery

To visit the whole of an exhibition on the internet, please contact us stipulating the title: news@double-helice.com